SOUPS

Black Forest Porcini Mushroom Consommé / Wild Mushrooms / Confit Egg Yolk – 13

Chanterelle Soup / Chanterelles / Croutons – 12

Tomato & Garlic Soup / Basil – 11

Lobster Bisque / Crab Brioche – 14

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STARTERS

Beef Tartare / Quail Egg / Dijon Mustard Mayonnaise / Alpirsbacher Beer Bread – 19

Sous-vide Heritage Tomatoes / Tomato Martini / Kalamata Olives / Basil / Aged Balsamic / Garden Herbs – 19

Sea Bass / Green Tomatoes / Lemon / Spring Onion / Chili / Dill – 19

Chanterelles / Potatoes / Confit Egg Yolk / Chives / Mushroom Broth – 18

Spicy Tuna / Wonton / Mini Cucumbers / Wasabi – 19

FRITZ Anti Pasti

Sardines No. 31 / Alpirsbacher Beer Bread / Mini Beef Tartare / Black Forest Ham / Olives / Herb Butter – 27

Mixed Garden Salad

Leaf & Cabbage Salads / Garden Cress / Croutons / Herb Vinaigrette – 11

Marked dishes are also available vegan upon request.

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FRITZ Signature Menu

Alpirsbacher Beer Bread / Butter / Garden Cress

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Porcini Mushroom Consommé / Wild Mushrooms / Egg Yolk

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Sea Bass / Green Tomatoes / Lemon / Spring Onion / Dill

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Blackberry / Thyme / Gin

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Roast Beef / Onions / Celery / Potatoes

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Strawberry with Style / Praline / Strawberries

79 € per person

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FRITZ Signature Menu – Vegetarian

Alpirsbacher Beer Bread / Butter / Garden Cress

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Porcini Mushroom Consommé / Wild Mushrooms / Egg Yolk

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Sous-vide Heritage Tomatoes / Tomato Martini / Kalamata Olives / Basil / Aged Balsamic / Garden Herbs

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Blackberry / Thyme / Gin

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Gnocchi / Chanterelles / Onsen Egg / Black Garlic / South Tyrolean Crispbread

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Strawberry with Style / Praline / Strawberries

69 € per person

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MAIN COURSES – MEAT

Veal Tomahawk

Jus / Chanterelles / Summer Vegetables / Ribbon Pasta – 43

Roast Beef / Onions / Celery / Parsley / Potatoes – 42

Wagyu Burger from Horb am Neckar

Smash Style / Magic Dust Mayonnaise / Aged Cheddar / Beer Onions / Sweet Potato Fries – 29

Lauterbader Berg Tannen Steak 4.0®

Roast Beef smoked over Lauterbad Fir Needles / Braised Beef Cheek Praline / Fir Needle Jus / Summer Mushrooms / Parsley Root / Blackberry / Buckwheat Crumble – 42

FRITZ STYLE Wagyu Tomahawk from Horb

approx. 1.2 kg from the Green Egg for 2 persons

Café de Paris Butter / Seasonal Vegetables / Chanterelles / Truffle Fries / Summer Salad

69 € per person

Wiener Schnitzel

French Fries or Potato Salad / Lingonberries / Small Salad – 35

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MAIN COURSES – FISH

Whole Dover Sole

Pan-fried in Lemon Herb Butter / Cucumber / Parsley Potatoes – 43

FRITZ Special Surf & Turf

Wagyu Picanha from Horb & Grilled Prawn from the Big Green Egg / Herb Butter / Jus / Mediterranean Vegetables / Tagliolini – 45

Scallops & Prawn

Grilled Green Asparagus / Tomato-Olive Salad / Jus / Saffron Risotto – 33

Fish Pot-au-Feu

Fish Broth / Garlic Bread / Aioli – 32

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MAIN COURSES – VEGETARIAN

Truffle Tagliatelle / Vegetable Julienne / Truffle Pecorino – 28

Gnocchi / Chanterelles / Onsen Egg / Black Garlic / South Tyrolean Crispbread – 25

Plant-Based Steak / Onions / Potatoes / Vegan Jus / Parsley / Celery – 25

Black Forest Shakshuka

Egg / Sautéed Chanterelles / Mountain Cheese / Parsley / Potatoes – 20

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DESSERTS

Selection of Cheeses from the Buffet – 17

Crème Brûlée / Marinated Blackberries / Blackberry Gel / Sour Cream Ice Cream – 13

Chocolate Opera Cake / Caramel / Coffee / Butter Biscuit Ice Cream – 13

Strawberry with Style / Chocolate / Praline / Strawberry Gel – 13

Vanilla Ice Cream / Chocolate Ganache / Crumble – 9

Two Scoops of Homemade Sorbet / Fresh Fruit – 9

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